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Sous Vide: Celeriac (Celery Root)
Above: Lipavi C10 container, N10 polycarbonate racks. Lipavi C10L-UNIR lid. What is a hypocotyl? Celeriac/celery root is not the root of the celery that we see in the store–the thing we use to garnish...
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Celeriac Apple Slaw
Ingredients: Celeriac , fine julienne, 3 oz/100 g.Apple, peeled and fine julienne, 3 oz/100 g.EVOO, 1 oz/30 ml.Lemon juice, half of one each.Sugar, 1 Tablespoon.Parsley, chopped, as needed.S+P....
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Bachelor’s Barbecue Beans
So called because of the high amount of bacon, garlic, and other features, Ingredients: Great northern beans, 1 can, drained, 1 lb./450 g.Bacon, 3 oz/90 g.Garlic, smashed, 2 oz./60 g.Ketchup, 2 oz./60...
View ArticleBrisk BBQ Sauce
Ingredients: Tomato paste, 1 can, 6 oz/170 g.Sous Jus, 3/4 cup/170 g.Corn Syrup, 3/4 cup/180 ml.White vinegar, 3/4 cup/180 ml.Sugar, 3/4 cup/180 ml.Worcestershire sauce, 3 fluid oz/ 90 ml.Molasses,1...
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Sous Vide: Clackamas Creamed Corn
Above: Lipavi C10 container, N10 polycarbonate racks. Lipavi C10L-UNIR lid. Ingredients: Fresh corn, 2 ears.Extra virgin olive oil, 1 Tablespoon.Red bell peppers, fine diced, 1 each.Fresh garlic,...
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Coleslaw with Roasted Sous Vide Corn
Ingredients: Cabbage, 8 oz/225 g.Carrots, peeled, 2 each.Sweet Red Bell Pepper. 1 oz/30 g.Corn, 2 ears.Chopped parsley, 1 oz./30 g.Kosher salt, as needed, or a pinch of whatever rub you are using!...
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Sous Vide: Vacuum Cured Arugula
Ingredients: Arugula, washed, 4 oz/120 g.Kosher salt, 1 Tablespoon.Extra virgin olive oil, a few drops. Stage greens into mixing bowl. Add kosher salt. Add the olive oil. Many practitioners are...
View ArticleRub to be named later
This rub evokes aromas characteristic of Eastern regions Black Cardamom, 1 pod.Chinese anise, 1 star.Coriander, a few corns.Allspice, a pinch.Sage, fresh, 2 leaves.Rosemary, fresh, a few green...
View ArticleBraised Red Cabbage
Ingredients:Red cabbage, sliced thin, 0.5 heads, approximately 16 oz/450 g.Vegetable oil, 3 oz/100 ml.White vinegar, 3 oz./100 ml.Red wine, 1 oz./100 ml.Kosher salt, 1.5 Tablespoons.Sugar, 3...
View ArticleApricot Glaze
Ingredients:Apricots, 4 each. Remove seeds, cut into medium sized pieces.Bosc pears, 1 each, peeled and medium diced.Brown sugar, 3 oz/90 g.Butter, 2 oz/60 g.Kosher salt, a pinch. Procedure:Heat a...
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